Top Qs
Timeline
Chat
Perspective
Roncal cheese
From Wikipedia, the free encyclopedia
Remove ads
Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Remove ads
References
- Agriculture and Rural Development. "Denomination Information: Roncal". European Commission. Retrieved 2009-11-11.
External links
- artisanalcheese.com Archived 2007-10-11 at the Wayback Machine
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Basque cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads