Rosca

For other uses, see Rosca (disambiguation).

See also: Roscón de Reyes

Rosca or roscón (lit. 'ring') is a Hispanic bread dish eaten throughout Iberia and Latin America.^[1] It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".^[2]

Rosca

Rosca from Madrid, Spain
Alternative names	Ka'ake
Type	Bread
Region or state	Spain, Portugal, Mexico, South America, Philippines and other areas
Created by	Spanish and Portuguese
Main ingredients	Flour, salt, sugar, butter, yeast, water, and seasonings
Media: Rosca

Gallery

• 
  Roscas of Chile
• 
  Roscas "chonchinas" from Chonchi (Chiloé, Chile)
• 
  Bodegón, sandía, bread, roscas and copa, in a painting by Luis Egidio Meléndez in 1770

See also

• Food portal

• List of breakfast foods
• List of doughnut varieties