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Roscón

Spanish sweet bread-based dessert From Wikipedia, the free encyclopedia

Roscón
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Roscón is a sweet bread-based ring-shaped dessert typical of Spanish cuisine.

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The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

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    Roscón de Reyes - Mallorquina
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    Roscón de Reyes - Caseiro Galiza
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    Roscón de Reyes con nata
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