Top Qs
Timeline
Chat
Perspective
Roscón
Spanish sweet bread-based dessert From Wikipedia, the free encyclopedia
Remove ads
Roscón is a sweet bread-based ring-shaped dessert typical of Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.
- Roscón de Reyes - Mallorquina
- Roscón de Reyes - Caseiro Galiza
- Roscón de Reyes con nata
Remove ads
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads