Rumpelmayer's (New York City)

Rumpelmayer's was a café and ice cream parlor^[1] in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas.^[2] The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park.^[3]

Rumpelmayer's
Restaurant information
Established	1930 (1930)
Closed	1998 (1998)
Street address	50 Central Park South
City	New York
State	New York
Postal/ZIP Code	10019
Country	United States
Coordinates	40°45′55″N 73°58′34″W

The pink walls had Egyptian-style mosaics and the room was decorated with stuffed animals.^[4] They served hot fudge sundaes and hot cocoa, which was served in silver pots and considered " benchmark hot cocoa."^[5]

Rumplemayer's opened when the St. Moritz opened in 1930^[2] and closed when the hotel closed in April 1998.