Ryžový nákyp

In Slovak and Czech cuisine, ryžový nákyp (Slovak pronunciation: ['riʐɔʋiː naːkip]; Czech: rýžový nákyp, Czech pronunciation: ['rɪ:ʒoviː naːkɪp], translate to “rice cake”) is a cake-like rice pudding made of rice, milk, eggs, butter, and sometimes raisins or other dried fruit.^[1] It is usually served with apricot, peach, plum, cherry or other fruit compote, sprinkled with powdered sugar, or topped with beaten egg white.^[1] It may be served as a second course, a main dish^[2] or a dessert.^[3] It may be served warm or cold.^[1]

Ryžový nákyp

Type	Cake
Course	Second course, main course or dessert
Place of origin	Slovakia, Czech Republic
Serving temperature	Warm or cold
Main ingredients	Rice, milk, eggs
Ingredients generally used	Fruit, fruit compote

Taste Atlas says the dish "is usually preceded by a hearty bowl of soup."^[2] It is considered a comfort food in Czech cuisine.^[1]

See also

• Rijstevlaai