Sataraš

Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments that is popular throughout southeast Europe.^[1][2]

Sataraš

Type	Stew
Course	Main course
Region or state	Bosnia and Herzegovina, Croatia, Serbia
Serving temperature	Hot
Main ingredients	Vegetables (bell peppers, tomatoes, onions)
Media: Sataraš

It is very similar to a Hungarian dish, lecsó, and a Turkish dish, menemen, from which this stew may have descended during the Ottoman imperial period.^{[citation needed]}