Sate bandeng

Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.^[1][2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. ^[3][4][5]

Sate bandeng

Sate bandeng served in a prasmanan
Course	Main course
Place of origin	Indonesia
Region or state	Banten
Created by	Bantenese
Serving temperature	Hot or room temperature
Main ingredients	Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled
Media: Sate bandeng

See also

• Food portal
• Indonesia portal

• Satay
• Cakalang fufu
• Pindang
• Asam pedas