Seada

Seada (more commonly known by its plural form, Seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino Sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.

Seada

Course	Dessert
Place of origin	Sardinia, Italy
Main ingredients	Semolina, lard, Pecorino Sardo, olive oil, honey or sugar
Media: Seada

References

• De' Medici Stucchi, Lorenza (1989). The Renaissance of Italian Cooking. Fawcett. p. 108. ISBN 978-0449903643. Retrieved 20 September 2016.
• "Typical Sardinian food: The Seada". santeodoro.com. Retrieved 20 September 2016.
• "History of Seadas".