Sheep's sorrel soup

Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves,^[1] water, corn, beans, onions, butter^[1] and salt.^[2] Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.^[1] It may be served garnished with chives or bull thistle,^[3] among other ingredients.

Sheep sorrel soup

Alternative names	Kuzukulağı çorbası
Type	Soup
Serving temperature	Hot
Main ingredients	water, corn, sheep's sorrel leaves, beans, onions, butter and salt.

See also

• Cuisine of Turkey
• List of soups