Sobao

Sobao or sobao pasiego or sobau or sobau pasiegu is a Cantabria and Spanish delicacy typical of the Valles Pasiegos and one of the key signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004.^[1][2]

Sobao

Alternative names	Sobao pasiego
Place of origin	Spain
Region or state	Valles Pasiegos
Main ingredients	Sugar, butter, flour, eggs, salt, lemon zest, rum or anise liquor, dry yeast
Media: Sobao

In the earliest recipes, the ingredients were bread dough, white sugar and butter with eggs, lemon zest and anise liquor or rum. The modern sobao was developed in 1896, when a cook named Eusebia Hernández Martín replaced the bread dough with flour.^[1]

See also

• Cantabrian cuisine

External links

• Information and recipe for Sobao pasiego
• Recipe for Sobao pasiego