Top Qs
Timeline
Chat
Perspective
Soan papdi
Indian dessert From Wikipedia, the free encyclopedia
Remove ads
Soan papdi is a popular dessert in the Indian subcontinent.[2] It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk.[3] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.[2]
Remove ads
Origin
soan papdi has no confirmed origin.
One hypothesis is that it originated in the western state of Maharashtra, India. Other source also state Uttar Pradesh being the originator of this sweet.[4]
Culinary anthropologist Kurush F. Dalal states that soan papdi is a Persian dish, with the word "soan" being of Persian origin from the desert sohan pashmaki.[5]
It bears some resemblance to the Dragon's beard candy in China, Kkul-tarae in Korea,[6] and Persian pashmaki, which gave rise to the Turkish pişmaniye.[7]
Remove ads
Ingredients
Its main ingredients are sugar, gram flour, flour, ghee, almond, milk, and cardamom.[8]
See also
- Sohan (confectionery)
- Sohan halwa
- Pişmaniye, a similar Turkish dessert
- Pashmak, a similar Iranian dessert
- Dragon's beard candy, a similar Chinese dessert
- Kkul-tarae, its Korean variant
References
External links
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads