Streptomyces mobaraensis

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces.^[1] Streptomyces mobaraensis produces bleomycin, detoxin, piericidin A, piericidin B, reticulol and transglutaminase.^{[2][4][5][6][7][8]} Streptomyces mobaraensis is used in the food industry to produce transglutaminase to texture meat and fish products.^[9]

Streptomyces mobaraensis
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Streptomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. mobaraensis
Binomial name
Streptomyces mobaraensis (Nagatsu and Suzuki 1963) Witt and Stackebrandt 1991[1]
Type strain
ACC 7082, ATCC 29032, BCRC 12165, CBS 199.75, CBS 207.78, CCRC 12165, CGMCC 4.1719, CGMCC 4.1851, CIP 108144, DSM 40847, IFO 13819, IPCR 16-22, IPV 2058, JCM 4168, KCC S-0168, KCCS-0168, NBRC 13819, NCIB 11159, NCIMB 11159, NRRL B-3729, RIA 1627, Suzuki IPCR 16-22, VKM Ac-928, VKPM AC-1343, VTT E-032076
Synonyms[2][3]
Streptomyces ladakanum (Hanka et al. 1966) Witt and Stackebrandt 1991 "Streptomyces mobaraensis" Nagatsu and Suzuki 1963 Streptoverticillium ladakanum corrig. Hanka et al. 1966 (Approved Lists 1980) Streptoverticillium ladakanus Hanka et al. 1966 (Approved Lists 1980) Streptoverticillium mobaraense (Nagatsu and Suzuki 1963) Locci et al. 1969 (Approved Lists 1980)

Further reading

• Date, Masayo; Yokoyama, Kei-ichi; Umezawa, Yukiko; Matsui, Hiroshi; Kikuchi, Yoshimi (June 2004). "High level expression of Streptomyces mobaraensis transglutaminase in Corynebacterium glutamicum using a chimeric pro-region from Streptomyces cinnamoneus transglutaminase". Journal of Biotechnology. 110 (3): 219–226. doi:10.1016/j.jbiotec.2004.02.011. PMID 15163512.
• YURIMOTO, Hiroya; YAMANE, Maiko; KIKUCHI, Yoshimi; MATSUI, Hiroshi; KATO, Nobuo; SAKAI, Yasuyoshi (22 May 2014). "The Pro-peptide of Transglutaminase Functions in and into Mediate Efficient Secretion of Active Enzyme from Methylotrophic Yeasts". Bioscience, Biotechnology, and Biochemistry. 68 (10): 2058–2069. doi:10.1271/bbb.68.2058. PMID 15502350. S2CID 10726292.
• Yang, H.; He, T.; Wu, W.; Zhu, W.; Lu, B.; Sun, W. (4 April 2013). "Whole-Genome Shotgun Assembly and Analysis of the Genome of Streptomyces mobaraensis DSM 40847, a Strain for Industrial Production of Microbial Transglutaminase". Genome Announcements. 1 (2): e00143-13–e00143-13. doi:10.1128/genomeA.00143-13. PMC 3622987. PMID 23558536.
• Itaya, Hiroshi; Kikuchi, Yoshimi (25 January 2008). "Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria". Applied Microbiology and Biotechnology. 78 (4): 621–625. doi:10.1007/s00253-007-1340-y. PMC 2266784. PMID 18219481.
• Zotzel, J.; Keller, P.; Fuchsbauer, H.-L. (August 2003). "Transglutaminase from Streptomyces mobaraensis is activated by an endogenous metalloprotease". European Journal of Biochemistry. 270 (15): 3214–3222. doi:10.1046/j.1432-1033.2003.03703.x. PMID 12869197.
• Zhang, L; Yi, H; Du, M; Ma, C; Han, X; Feng, Z; Jiao, Y; Zhang, Y (July 2012). "Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt". Journal of Dairy Science. 95 (7): 3559–68. doi:10.3168/jds.2011-5125. PMID 22720914.
• Noda, Shuhei; Miyazaki, Takaya; Tanaka, Tsutomu; Chiaki, Ogino; Kondo, Akihiko (May 2013). "High-level production of mature active-form Streptomyces mobaraensis transglutaminase via pro-transglutaminase processing using Streptomyces lividans as a host". Biochemical Engineering Journal. 74: 76–80. Bibcode:2013BioEJ..74...76N. doi:10.1016/j.bej.2013.02.011.
• Bröckel, Ulrich; Meier, Willi; Wagner, Gerhard, eds. (2013). Product design and engineering formulation of gels and pastes (1., Aufl. ed.). Weinheim, Germany: Wiley-VCH. ISBN 978-3-527-65476-5.
• Atta-ur-Rahman, ed. (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2.
• Bu'Lock, senior reporter J.D. (1980). Biosynthesis. a review of the literature published during 1977 and 1978. London: Royal Society of Chemistry. ISBN 0-85186-990-4.
• Fuquay, John W.; Fox, Patrick J.; McSweeney, Paul L.H., eds. (2011). Encyclopedia of dairy sciences (2nd ed.). Amsterdam: Elsevier/Academic Press. ISBN 978-0-12-374407-4.
• Tao, Junhua (Alex); Kazlauskas, Romas, eds. (2011). Biocatalysis for green chemistry and chemical process development. Hoboken, N.J.: John Wiley & Sons. ISBN 978-1-118-02829-2.

See also

• List of Streptomyces species