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Australian Aboriginal sweets

Sweets eaten by indigenous Australians From Wikipedia, the free encyclopedia

Australian Aboriginal sweets
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Australian Aboriginal bush tucker traditions feature various sweet foods. The four main types of sweet foods gathered (apart from ripe fruit) are:[1]

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Red lerps (Austrochardia acaciae) on a mulga tree, Central Australia

In some parts of Australia, these customs are still used today, particularly in Central Australia.

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Arrernte sweet foods and drinks

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The Arrernte of Central Australia divide their food up into a number of groups, in a way typical to many Aboriginal cultures. The Arrernte word for sweet foods is Ngkwarle (pronunciation: /ᵑɡʷaɭə/), meaning "honey-like foods".

Some Aboriginal people who still have their language often refer to alcohol by this sweet food group term.

More information Arrernte Name, English name ...
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Other sweet foods and drinks

The practices of the Arrernte were widely practised by many other groups across Australia, however customs varied depending on where people lived. Other notable sweet foods include:

  • Banksia: People placed the flower spike in a paperbark-lined hole filled with water to make a sweet drink.
  • Grevillea: Nectar shaken and eaten, or mixed with water to make a sweet drink.
  • Xanthorrhoea: Sweet drink from nectar by soaking in water.
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See also

References

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