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Taillé aux greubons
Swiss pastry baked with pieces of pork rind From Wikipedia, the free encyclopedia
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Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland.[1] "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
 | This article relies largely or entirely on a single source. (December 2024) |
The taillés are made of puff pastry with the greubons embedded in them.
References
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