Top Qs
Timeline
Chat
Perspective
Tarte à l'badrée
From Wikipedia, the free encyclopedia
Remove ads
Tarte à l'badrée is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. It has since fallen out of popularity.
 | You can help expand this article with text translated from the corresponding article in French. (May 2024) Click [show] for important translation instructions.
|
The custard, called badré, was made from crème fraîche, butter, lard, milk, sugar, vanilla beans, and eggs. The custard would then be poured into a shortcrust pastry and baked.[1]
Remove ads
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads