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Tecula mecula
From Wikipedia, the free encyclopedia
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Tecula mecula (Spanish: Técula mécula) is a traditional dessert from Extremadura, a region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
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