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The Food That Built America

American nonfiction docudrama television series From Wikipedia, the free encyclopedia

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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019. Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals. Historical events in the relevant timelines are re-enacted for dramatic effect and interspersed with commentary by culinary historians, business experts, and food enthusiasts.[3][4]

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The series was first announced in March 2019 and premiered on August 11, 2019. To date, it has aired six complete seasons and 69 episodes. It is the fourth installment of the That Built franchise.

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Episodes

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Series overview

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Season 1 (2019)

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Season 2 (2021)

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Season 3 (2022)

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Season 4 (2023)

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Season 5 (2024)

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Season 6 (2025)

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Production

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Photo of the Blimpie in North Bergen, New Jersey, which was used in the series' third-season premiere

In March 2019, the series was green-lit.[50] In May 2020, the series was renewed for a second season.[51][52] Yoshi Stone is the series' showrunner.[53] Along with Stone, Kim Woodard, Greg Henry, and Isaac Holub executive produce for Lucky 8. Jim Pasquarella and Mary E. Donahue executive produce for the History Channel.[54][51]

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Reception

The first season garnered a total of 18.8 million viewers.[55][51]

Podcast

In February 2021, the History Channel partnered with Ozy Media to launch a podcast of the same name.[56] The first episode premiered on February 4, 2021.[57]

The Food That Built America Snack Sized

In 2021, the producers of The Food That Built America created a new series called The Food That Built America Snack Sized by reediting some episodes to approximately half of the original size through the elimination of food historian commentary and some minor scenes to make smaller size episodes with a faster pace.[58]

References

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