Thor's Skyr

Thor's Skyr is an Icelandic-style high-protein skyr made in the US from cultured whole milk, known for its affiliation with the 'strength and physical culture' lore.^[1][2][3]

Thor's Skyr

Place of origin	Reykjavík
Main ingredients	Cultured whole milk
Food energy (per 170 g serving)	130 kcal (540 kJ)
Nutritional value (per 170 g serving)	Protein 18–21 g Fat 4–4.5 g Carbohydrate 5–9 g
Other information	www.thorsskyr.com

Based on a 1,000-year-old Icelandic recipe,^[4] it is manufactured through multiple ultra-filtrations of milk, taking four cups of milk to produce one cup of the base product.^[5] The result is extra thick and smooth in texture,^[6] high in slow-releasing casein protein and probiotics, and low in lactose.^[1]

Founded in 2020 by Unnar Helgi Daníelsson, Hafþór Júlíus Björnsson, Dylan Sprouse and Terry Crews,^[7][8] Thor's Skyr is manufactured in Pennsylvania, United States^[9] and comes in four varieties.

Product specifications^[10][11]

	Plain	Vanilla	Strawberry	Blueberry
Main ingredients	cultured whole milk	cultured whole milk, vanilla bean specks	cultured whole milk, strawberries	cultured whole milk, blueberries
Other ingredients	None	locust bean gum, stevia sweetener, allulose, cane sugar, tapioca flour
Live and active cultures	Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus Lactobacillus bifidus and Lacticaseibacillus rhamnosus
Serving	170 grams
Energy	130 kcal
Protein	21 grams	18 grams
Fat	4.5 grams	4 grams
Carbohydrate	5 grams	8 grams		9 grams
Added Sugar	None	1 gram