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Youtazi
Steamed multi-layer bread eaten in China From Wikipedia, the free encyclopedia
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Youtazi (Uyghur: يۇتازا, romanized: yutaza, йутаза) is a type of steamed multi-layer bread. It is eaten within the Xinjiang Uyghur Autonomous Region of China.
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
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See also
References
- Xinjiang Restaurant Archived 2018-09-03 at the Wayback Machine
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