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Δ-Viniferin

Chemical compound From Wikipedia, the free encyclopedia

Δ-Viniferin
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δ-Viniferin is a resveratrol dehydrodimer. It is an isomer of epsilon-viniferin. It can be isolated from stressed grapevine (Vitis vinifera) leaves.[3] It is also found in plant cell cultures[4] and wine.[5] It can also be found in Rheum maximowiczii.[1]

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It is a grapevine phytoalexin following stresses[3] like fungal infection (by Plasmopara viticola, the agent of downy mildew),[6] UV light irradiation or ozone treatment.[7]

Botryosphaeria obtusa, a pathogen responsible for the black dead arm disease of grapevine, has also been shown to be able to oxidise wood δ-resveratrol into delta-viniferin.[8]

In cell cultures, the use of methyl jasmonate and jasmonic acid as elicitors stimulates δ-viniferin biosynthesis.[9]

Delta-viniferin can also be produced from resveratrol by human PTGS1 (COX-1, cyclooxygenase-1)[10] or from trans-resveratrol and (−)-epsilon-viniferin by horseradish peroxidase.[11]

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