ປາແດກ

Lao

Etymology

ປາ (pā) +‎ ແດກ (dǣk)

Pronunciation

• (Vientiane) IPA^(key): [paː˩(˧).dɛːk̚˧˩]
• (Luang Prabang) IPA^(key): [paː˩˨.dɛːk̚˥˥˨]
• Hyphenation: ປາ-ແດກ
• Rhymes: -ɛːk̚

Noun

ປາແດກ • (pā dǣk)

1. padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine)
2. salted fish