𪉨

𪉨 U+2A268, 𪉨 CJK UNIFIED IDEOGRAPH-2A268 ← 𪉧 [U+2A267] CJK Unified Ideographs Extension B 𪉩 → [U+2A269]

Translingual

Han character

𪉨 (Kangxi radical 197, 鹵+8, 19 strokes, composition ⿰鹵昌)

References

• Kangxi Dictionary: page 1507, character 17
• Hanyu Da Zidian (first edition): volume 7, page 4610, character 12
• Unihan data for U+2A268

Chinese

trad.		𪉨
simp.		𪉨/𬸶
alternative forms		嗆／呛 (Northern Wu)

Pronunciation

• Mandarin

  (Pinyin): chāng (chang¹)

  (Zhuyin): ㄔㄤ

• Wu (Northern, Wugniu): ⁵chian / ⁵tshian

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chāng
    • Zhuyin: ㄔㄤ
    • Tongyong Pinyin: chang
    • Wade–Giles: chʻang¹
    • Yale: chāng
    • Gwoyeu Romatzyh: chang
    • Palladius: чан (čan)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑŋ⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵chian
    • MiniDict: chian^去
    • Wiktionary Romanisation (Shanghai): ²qian
    • Sinological IPA (Shanghai): /t͡ɕʰiã³⁴/
  • (Northern: Suzhou)
    • Wugniu: ⁵tshian
    • MiniDict: tshian^去
    • Sinological IPA (Suzhou): /t͡sʰiã⁵²³/

Definitions

𪉨

1. (Northern Wu) to marinate, cook or denature in brine (often one containing alcohol, soy sauce or similarly salty ingredients)

Compounds

• 𪉨毛豆
• 𪉨蝦 / 𪉨虾 (chāngxiā)
• 𪉨蟹