Kobe beef

English

Noun

Kobe beef (uncountable)

1. (cooking) Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture.
   • 2005, Paul Carter, Don't Tell Mum I Work on the Rigs, Crows Nest: Allen and Unwin, page 160:

     I had Kobe beef, easily the best steak I've ever tasted.

Further reading

• Kobe beef on Wikipedia.Wikipedia