aleurometer

English

Etymology

From aleuro- +‎ -meter.

Pronunciation

• (Received Pronunciation) IPA^(key): /ˌæljʊˈɹɒmɪtə(ɹ)/
• (General American) IPA^(key): /ˌæljəˈɹɑmɪtɚ/

Noun

aleurometer (plural aleurometers)

1. An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.