Noun
almond paste (uncountable)
- A type of confection made from ground almonds and sugar in equal quantities, bound with some syrup or other similar substance in order to form a paste.
Usage notes
- Often erroneously used as a synonym of marzipan, though the two terms refer to two somewhat different preparations.
Translations
paste made from ground almonds and sugar in equal quantities
- Arabic: مَعْجُون لَوْز m (maʕjūn lawz)
- Azerbaijani: badam xəmiri, badam əzməsi
- Catalan: pasta d'ametlla f, pasta d'ametla f
- Dutch: amandelspijs (nl) f or m, spijs (nl) f or m, amandelpers (nl) f or m
- Estonian: mandlimass
- Finnish: mantelimassa (fi)
- French: pâte d'amande (fr) f
- German: Mandelmasse f, Marzipanmasse f, Marzipanrohmasse f
- Greek: αμυγδαλωτό (el) n (amygdalotó)
- Hebrew: בְּצֵק שְׁקֵדִים m (b'tzek shkedím)
- Italian: pasta di mandorle f, pasta reale f
- Japanese: アーモンドペースト (āmondopēsuto)
- Kurdish:
- Northern Kurdish: şekirê behîvan
- Latin: amygdalīna pasta f
- Norwegian: mandelmasse m
- Persian: خمیر بادام (xamir bâdâm)
- Polish: pasta migdałowa f
- Portuguese: massa de amêndoa f
- Russian: минда́льная па́ста f (mindálʹnaja pásta)
- Sicilian: pasta riali (scn) f, pasta di mènnula f
- Spanish: pasta de almendra f
- Swedish: mandelmassa (sv) c
- Turkish: bademezmesi (tr), badem ezmesi (tr)
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