Noun
breadcrust (plural breadcrusts)
- (cooking) The crust of bread.
Translations
the crust of a bread
- Armenian: հացի կեղեւ (hacʻi keġew), չորուկ (hy) (čʻoruk)
- Aromanian: coaji f
- Azerbaijani: qazmaq (az)
- Bashkir: ҡыртыш (qırtış)
- Bulgarian: кора (bg) f (kora)
- Catalan: crosta (ca) f
- Chinese:
- Mandarin: 麵包皮 / 面包皮 (zh) (miànbāo pí)
- Czech: kůrka (cs) f
- Dutch: korst (nl)
- Esperanto: krusto
- Estonian: koorik
- Finnish: kuori (fi), kannikka (fi) (crust piece)
- French: croûte (fr) f
- Galician: codia (gl) f, codela (gl) f
- Georgian: please add this translation if you can
- German: Kruste (de) f, Rinde (de)
- Greek: κόρα (el) f (kóra)
- Hungarian: kenyérhéj (hu), héj (hu)
- Ido: krusto (io)
- Ingrian: kovain, kannikka
- Italian: crosta (it) f
- Japanese: パンの耳 (pan no mimi)
- Latin: crusta f
- Maltese: (please verify) qoxra f
- Maori: kiri parāoa
- Norman: crôte f
- Norwegian: skorpe (no) m or f
- Old English: rind f
- Plautdietsch: Schal f
- Polish: skórka (pl) f
- Portuguese: crosta (pt) f, côdea (pt) f
- Romanian: coajă (ro) f, crustă (ro) f
- Russian: ко́рка (ru) f (kórka)
- Sicilian: crusta f, scorcia (scn) f
- Sorbian:
- Lower Sorbian: škóra f
- Spanish: costra (es) f, corteza (es), cuscurro (es) m, currusco m, corrusco m, mendrugo (es) m
- Swedish: skorpa (sv)
- Tarifit: tafaršit f
- Ukrainian: скори́нка f (skorýnka)
- Walloon: crosse (wa) f
- Yiddish: סקאָרינקע f (skorinke)
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