chorrillana

Spanish

Etymology

From Chorrillos in Peru.

Pronunciation

 

• IPA^(key): /t͡ʃoriˈʝana/ [t͡ʃo.riˈʝa.na]

• IPA^(key): /t͡ʃoriˈʝana/ [t͡ʃo.riˈʝa.na] (most of Spain and Latin America)
• IPA^(key): /t͡ʃoriˈʎana/ [t͡ʃo.riˈʎa.na] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
• IPA^(key): /t͡ʃoriˈʃana/ [t͡ʃo.riˈʃa.na] (Buenos Aires and environs)
• IPA^(key): /t͡ʃoriˈʒana/ [t͡ʃo.riˈʒa.na] (elsewhere in Argentina and Uruguay)

• Rhymes: -ana
• Syllabification: cho‧rri‧lla‧na

Noun

chorrillana f (plural chorrillanas)

1. (Mexico) Mexican seafood dish with tomatoes, fish, and vegetables
2. (Chile) Chilean dish consisting of a bed of french fries topped with sauteed beef strips and onions with two fried eggs
3. female equivalent of chorrillano; female native or inhabitant of the district of Chorrillos, Lima, Peru

Related terms

• chorrear

Adjective

chorrillana

1. feminine singular of chorrillano

Further reading

• chorrillana on the Spanish Wikipedia.Wikipedia ^es