forcemeat

English

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forcemeat

Wikipedia

Alternative forms

• farcemeat

Etymology

From force +‎ meat, the former element a variant of obsolete farce (“to stuff”) influenced by force, itself from French farcir (“to stuff”).

Pronunciation

• Audio (US):

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Noun

forcemeat (countable and uncountable, plural forcemeats)

1. (cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.

   Meronym: meat

Translations

chopped meat

Chinese: Mandarin: 五香碎肉 (wǔxiāng suìròu) Danish: fars Dutch: farce (nl) f Finnish: lihahakkelus German: Farce (de) f Greek: Ancient: ἀλλᾶς m (allâs) Greenlandic: farsi Irish: mionfheoil spíosraithe f Polish: nadzienie (pl) n, farsz (pl) m Russian: фарш (ru) m (farš) Spanish: farsa (es), relleno de carne picada m, picadillo (🇨🇺 Cuba) m, relleno de carne picada Swedish: köttfärs (sv) c

References

• “forcemeat”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.

Anagrams

• aftercome, come after