oxtail

English

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oxtail

Wikipedia

Etymology

From Middle English ox tayll, from Old English oxan tæġl (literally “ox's tail”), equivalent to ox +‎ tail.

Pronunciation

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Noun

oxtail (plural oxtails)

1. The tail of an ox or cow.
2. A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Translations

meat from the tail of a cow

Afrikaans: beesstert Arabic: please add this translation if you can Chinese: Mandarin: 牛尾 (niúwěi) Czech: hovězí oháňka f Dutch: ossenstaart (nl) m Estonian: härjasaba Finnish: häränhäntä French: queue de bœuf f German: Ochsenschwanz (de) m, (Austria) Ochsenschlepp (de) m Greek: βοδινή ουρά f (vodiní ourá) Hungarian: ökörfark Indonesian: ekor sapi Italian: coda di bue f Jamaican Creole: axtiel Japanese: オックステール (okkusutēru) Javanese: buntut sapi Korean: 소꼬리 (sokkori) Kurdish: Northern Kurdish: gadûv Manx: arbyl dow m Norwegian: oksehale m Polish: ogon wołowy m Portuguese: rabo de touro m, (Brazil) rabada (pt) f Russian: воло́вий хвост m (volóvij xvost) Spanish: rabo de toro m Thai: please add this translation if you can Vietnamese: đuôi bò