pepper steak

English

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pepper steak

Wikipedia

Noun

pepper steak (countable and uncountable, plural pepper steaks)

1. A steak served with pepper sauce.
2. Synonym of steak au poivre (“steak coated with crushed peppercorns in a sauce”).
3. A stir-fried Chinese dish of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots, and seasonings.