peroxidability

English

Etymology

From peroxide +‎ -ability.

Noun

peroxidability (uncountable)

1. The condition of being, or the extent to which something is peroxidable
   • 2015 July 6, “Blood Cell Palmitoleate-Palmitate Ratio Is an Independent Prognostic Factor for Amyotrophic Lateral Sclerosis”, in PLOS ONE‎, →DOI:

     Lipid peroxidation susceptibility is commonly assessed by the peroxidability index (PI), which is based on the number of unsaturations present in the fatty acid chain [25 ].