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quall
From Wiktionary, the free dictionary
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See also: Quall
Catalan
Etymology
Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.
Pronunciation
Noun
quall m (plural qualls)
- curd (the part of milk that coagulates when it sours)
- Synonym: quallada
- rennet (enzyme used in making cheese)
- Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima. ― Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.
Related terms
References
- “quall”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007
- “quall” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
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Middle English
Noun
quall
- alternative form of whal
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