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salad oil
From Wiktionary, the free dictionary
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See also: salad-oil
English
Noun
salad oil (countable and uncountable, plural salad oils)
- Any oil used in or as a salad dressing.
- An edible vegetable oil other than olive oil, as corn oil or sesame oil
- (US, industrial, biochemistry) An edible vegetable oil that is winterized so that it remains liquid at cold temperatures. It is characterized by its light flavor, color, and mouthfeel, which make it ideal for industrial food applications such as the production of mayonnaise. (after 1962, usually): partially hydrogenated refined, bleached, and deodorized (RBD) soybean oil for industrial food manufacturing.
- 2006 May 5, Thomas W. Golden, Steven L. Skalak, Mona M. Clayton, Jessica S. Pill, A Guide to Forensic Accounting Investigation, Hoboken, N.J: John Wiley & Sons, →ISBN, page 221:
- An entrepreneur named Anthony DeAngelis rented petroleum tanks in New Jersey and filled them with seawater, with the exception of just one smaller tank, nested inside a larger tank, which he filled with salad oil.
- 2015 September 1, Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh, Palm Oil: Production, Processing, Characterization, and Uses, Champaign: Elsevier, →ISBN, page 535:
- Generally, palm oil and its more liquid fraction, palm olein, do not make good salad oils on their own due to high cloud point values.
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Further reading
- O'Brien, Richard D. (5 December 2008), “Raw Materials”, in Fats and Oils: Formulating and Processing for Applications, 3rd edition, CRC Press, →ISBN, pages 16–17
- Rajah, Kanes K. (2002), Fats in Food Technology, Sheffield: CRC Press, →ISBN, page 106
- “A-A-20091E - COMMERCIAL ITEM DESCRIPTION - SALAD OILS, VEGETABLE”, in Commercial Item Descriptions (CID), Agricultural Marketing Service, U.S. Department of Agriculture (USDA), 14 April 2021
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