shrimp paste

English

Noun

shrimp paste (plural shrimp pastes)

1. A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China.

Translations

fermented condiment

Balinese: sere Burmese: ငါးပိ (my) (nga:pi.) Catalan: pasta de gambes f Chinese: Mandarin: 蝦醬 / 虾酱 (zh) (xiājiàng) German: Garnelenpaste (de) f Indonesian: terasi (id) Javanese: trasi (jv) Khmer: កាពិ (km) (kaapiʼ) Korean: 새우장 (sae'ujang) Lao: ກະປິ (ka pi) Malay: belacan Russian: креветочная паста f (krevetočnaja pasta) Sundanese: tarasi Tagalog: bagoong alamang, heko Tausug: baling Thai: กะปิ (th) (gà-bpì) Ukrainian: креветкова паста f (krevetkova pasta) Vietnamese: mắm tôm (vi)