soft-boiled (not comparable)

of an egg

Bulgarian: рохко сварен (rohko svaren)
Chinese:
Mandarin: 半熟 (zh) (bànshóu; bànshú), 溏心 (zh) (tángxīn)
Dutch: zachtgekookt (nl)
Finnish: pehmeäksi keitetty
French: à la coque (fr)
German: weichgekocht (de)
Greek: μελάτος (el) (melátos)
Hawaiian: moʻa hapa
Hebrew: רכה f (raka)
Icelandic: linsoðinn
Italian: uovo alla coque, uovo bazzotto
Japanese: 半熟 (ja) (hanjuku)
Malay: separuh masak, setengah masak
Norwegian:
Bokmål: bløtkokt, blautkokt

Nynorsk: blautkokt
Ottoman Turkish: رافدان (rafadan), رفدان (rafadan)
Polish: na miękko
Romanian: fiert moale
Russian: сва́ренный всмя́тку (svárennyj vsmjátku), сва́ренный в мешо́чек (svárennyj v mešóček)
Spanish: pasado por agua
Swedish: löskokt (sv)
Tagalog: malasado
Turkish: rafadan (tr)

sentimental

English