steamed egg

English

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Chinese steamed eggs

Wikipedia

Alternative forms

• steamed eggs

Noun

steamed egg (uncountable)

1. An East Asian dish of beaten eggs and water steamed until firm with a spongy texture. Other ingredients may be added.

Synonyms

• steamed egg custard
• gyeran-jjim (the Korean equivalent)
• chawanmushi (the Japanese equivalent)

Translations

beaten eggs and water steamed until firm

Chinese: Mandarin: 雞蛋羹 / 鸡蛋羹 (zh) (jīdàngēng), 蒸水蛋 (zh) (zhēngshuǐdàn), 蒸蛋 (zh) (zhēngdàn) Korean: 계란찜 (gyeranjjim)