Grape seed oil
Liquid fat derived from grape seeds / From Wikipedia, the free encyclopedia
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Not to be confused with rapeseed oil.
Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. A by-product of the winemaking industry, it is typically used for edible applications.[1][2]
Quick Facts Fat composition, Saturated fats ...
Fat composition | |
---|---|
Saturated fats | |
Total saturated | Palmitic: 7% Stearic: 4% |
Unsaturated fats | |
Total unsaturated | 86% |
Monounsaturated | 16.1% |
Palmitoleic acid | <1% |
Oleic acid | 15.8% |
Polyunsaturated | 69.9% |
Omega-3 fatty acids | α-Linolenic: 0.1% |
Omega-6 fatty acids | Linoleic: 69.6% |
Properties | |
Food energy per 100 g (3.5 oz) | 3,700 kJ (880 kcal) |
Smoke point | 216 °C (421 °F) |
Iodine value | 124-143 |
Saponification value | 126 (NaOH) 180-196 (KOH) |
Unsaponifiable | 0.3% - 1.6% |
Peroxide value | 2.92 mequiv/kg |
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