Zagorski štrukli
Type of Dish / From Wikipedia, the free encyclopedia
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Zagorski štrukli or štruklji[1] (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked. It is closely related to štruklji, a traditional Slovene dish.[2]
Quick Facts Type, Place of origin ...
Type | dough with filling |
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Place of origin | Croatia |
Region or state | Hrvatsko zagorje |
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