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Linnased

Allikas: Vikipeedia

Odralinnased
Odralinnased

Linnased (Saaremaal ka maged) on idandatud teravili, mida kasutatakse peamiselt õlle, kalja ning mitmete pagaritoodete, aga ka piirituse või pärmi valmistamisel.

Kõige levinumad on odralinnased, kuid kasutatakse ka hirsi-, nisu-, rukki- ja maisilinnaseid.

Valmistamine

Teravilja leotatakse vees 2–4 ööpäeva ning seejärel idandatakse 6–10 päeva, tõstes temperatuuri sujuvalt +10 kraadilt +15 kraadini. Idandamise käigus teravili fermenteerub ning valgud ja tärklis hüdrolüüsuvad. Õlle valmistamiseks sobivad linnased kuivatatakse järk-järgult temperatuuri tõstes ja seejärel eemaldatakse linnaseteradelt juured. Kuivatamise temperatuurist sõltub linnaseterade maitse ja värvus.

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Linnased
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