Veiseliha ehk loomaliha on liha, mis on saadud koduveiselt.
Veiselihast valmistatakse toitu peamiselt kas keetes, praadides või grillides, kuid on ka muid viise.
Vaata ka
- Marmorjas veiseliha
- Uluk ja ulukiliha
- Veise valgupulber
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