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Ayran, doogh, Dhallë, utawa tan minangka minuman berbasis yogurt legi sing adhem, populer ing Timur Tengah, Asia Tengah lan Eropa Wétan . Bahan utama yaiku yogurt, banyu lan uyah. [1] [2] [3] [4] Herb kayata mint bisa uga ditambah kanthi opsional. Sawetara jinis karbonat .
Jeneng liyané | Ayran, Doogh, Dove, Dhallë, Tan or yogurt milk |
---|---|
Jinis | Dairy product |
Ajangan | Beverage |
Tlatah utawa praja | Central Asia, Middle East, Balkans |
Hawa ajangan | Cold or Lukewarm (depending on preference) |
Woworan pokok | Yogurt, water, salt |
Buku masakan: Ayran Médhia: Ayran |
Ayran disajekake adhem lan asring minangka iringan kanggo daging panggang utawa pari, [5] utamane nalika musim panas. [6] Iki digawe kanthi nyampur yoghurt karo banyu adhem utawa es [7] lan kadang karbonat lan dibumbui karo mint. [8] Wis macem-macem diterangake minangka "yogurt sing diencerke" [9] lan "omben sing paling nyenengake sing dicampur karo campuran yogurt karo banyu es". [10]
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