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Shortcake punika manis cake utawa biscuit ing pangertèn Amérika iku crumbly roti sing wis ragi karo baking powder utawa baking soda . Ing Inggris, istilah shortcake nuduhake biskuit sing padha karo roti cekak . Umume kurang padhet lan luwih renyah lan garing tinimbang roti cekak. Shortcake biasane digawe karo glepung, gula, bubuk manggang utawa soda, uyah, mentega, susu utawa krim, susu wedhus lan kadang endhog . Bahan-bahan sing garing dicampur, banjur butter dipotong nganti dicampur kaya jagung . Bahan-bahan cair banjur dicampur mung nganti lembab, dadi adonan sing dicekak . Adonan banjur digulung ing sendok menyang sprei, digulung banjur dipotong kaya biskuit bubuk, utawa diwutahake menyang wajan, gumantung saka adonan udan lan pilihan roti. Banjur dipanggang ing suhu sing cukup dhuwur nganti disetel.
Jinis | Cake or biscuit |
---|---|
Panggonan asal | UK |
Woworan pokok | Flour, sugar, butter, milk or cream |
Buku masakan: Shortcake Médhia: Shortcake |
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