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Kuwe tela ( traditional Chinese ) yaiku sajian Cina sing digawe saka tala. Sanajan tekstur luwih padhet banget kue lobak, kue roti gurih iki digawe kanthi cara sing padha, kanthi tepung beras minangka bahan utama. Yen disajeni ing masakan dim sum, mula banjur diiris irisan kanthi bentuk persegi lan digoreng sadurunge disuguhake. Iki ditemokake ing Hong Kong, China, lan restoran Chinatown ing luar negeri. Bahan-bahan liyane asring kalebu daging babi lan jamur ireng Cina, utawa uga sosis Cina . [1] Biasane ditambah karo godhong bawang sing dicincang.
Jeneng liyané | Yam cake |
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Ajangan | Dim Sum |
Panggonan asal | Southern China |
Tlatah utawa praja | East Asia and Southeast Asia |
Woworan pokok | Taro, rice flour |
Variasi | Fried and steamed |
Buku masakan: Taro cake Médhia: Taro cake |
Kuwé tela | |||||||||||||||||
Cina Padatan | 芋頭糕 | ||||||||||||||||
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Cina Prasaja | 芋头糕 | ||||||||||||||||
Werdi literal | taro cake | ||||||||||||||||
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Jeneng Cina liyané | |||||||||||||||||
Cina | 芋粿 | ||||||||||||||||
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