Nokdu-muk

Nokdu-muk ( Hangul: 녹두묵 , 綠豆 - ; "jeli kacang ijo", ) yaiku muk Korea, utawa jeli, digawe saka pati kacang ijo . Ing bentuk sing paling umum ditemokake, uga diarani cheongpo-muk ( Hangul: 청포묵 , 淸 泡 -), sing secara harfiah tegese "jelly froth bening," amarga warnane putih bening. Yen diwarnani karo gardenia, nokdu-muk diarani hwangpo-muk, sing tegese "jeli wangi kuning." Nokdu-muk biasane disajikake kanthi adhem, biasane minangka banchan (lauk) nokdu-muk-muchim (녹두묵 무침). Amarga ora duwe rasa dhewe, nokdu-muk biasane dibumbui karo kecap lan cuka .

Nokdu-muk

Cheongpo-muk
Jinis	Muk
Panggonan asal	Korea
Woworan pokok	Mung bean
Variasi	Cheongpo-muk, hwangpo-muk
Buku masakan: Nokdu-muk  Médhia: Nokdu-muk

Mung bean jelly
Hangul	녹두묵
Hanja	綠豆-
Alihaksara Koréa Kang Sinampurna	nokdu-muk
McCune–Reischauer	noktu-muk
Clear mung bean jelly
Hangul	청포묵
Hanja	淸泡-
Alihaksara Koréa Kang Sinampurna	cheongpo-muk
McCune–Reischauer	ch'ŏngp'o-muk
Yellow mung bean jelly
Hangul	황포묵
Hanja	黃泡-
Alihaksara Koréa Kang Sinampurna	hwangpo-muk
McCune–Reischauer	hwangp'o-muk