Strudel

A strudel ( /ˈstruːdəl/, cara Jerman: [ˈʃtʁuːdl̩] ) minangka salah sawijining olahan jinis jajanan berlapis kanthi isian sing biasane legi. Iki dadi populer ing abad kaping 18 ing saindenging Kakaisaran Habsburg . Strudel minangka bagean saka masakan Ostenrik nanging umume kanggo masakan Eropa Tengah liyane.

Strudel

Apple strudel made in the Czech Republic
Jinis	Pastry
Panggonan asal	Ostenrikn Empire
Tlatah utawa praja	Central Europe, Eastern Europe, Southern Europe, Southeastern Europe
Woworan pokok	Filo pastry
Buku masakan: Strudel  Médhia: Strudel