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Apfelstrudel (of appelstrudel) is een tredisionele Oostenriekse gebaksoorte, dee veural arg populair is in Wenen. Apfelstrudel bestiet uut blaoderdeeg, pläkkies appel en rezienen. 't Was oorspronkelijk een gerech veur arme meensen, 't geldt vandage de dag as een culinair hoogstaond gerech. Apfelstrudel wordt normaol espreuken egeten mit slagroom of mit ies.

De apfelstrudel is ebaseerd op 't Armeense gerech, de 'baklava' (toe was Armenië nog deel van 't Ottomaanse Riek) en vun zo zien weg naor 't vroggere Oostenriek-Hongarije (noe Oostenriek en Hongarije), de apfelstrudel is daordeur ok bärstenspopulair in Hongarije, 't gebäkkien hiet daor almásrétes.

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