Pea soup
thick soup usually made out of dried split peas / From Wikipedia, the free encyclopedia
Pea soup or split pea soup is soup made from dried peas, such as the split pea. It is the food of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used. They are all cultivars of Pisum sativum.
Quick Facts Alternative names, Type ...
Alternative names | Split pea soup |
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Type | Soup |
Place of origin | Ancient Greece or Ancient Rome |
Main ingredients | Dried peas (split pea) |
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