Chowder

category of soups From Wikipedia, the free encyclopedia

Chowder
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Chowder is the name of a soup usually made with fish or mussels. It is especially popular in the United States. There is also many types of chowder: corn chowder, Bermuda fish chowder, clam chowder.

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New England clam chowder
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Potato and corn chowder
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