Cooking oil
oil consumed by humans, from vegetable or animal origin From Wikipedia, the free encyclopedia
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Cooking oil is clean fat from plants or animals that is used for cooking. It is usually a liquid. Cooking oils can either be refined or cold extracted.
Some of the many different kinds of cooking oils are:
- Olive oil
- Coconut oil
- Avocado oil
- Canola oil
- Corn oil
- Cottonseed oil
- Sunflower oil
- Safflower oil
- Peanut oil
- Grapeseed oil
- Sesame oil
- Soybean oil
- Argan oil
- Rice bran oil
- Vegetable oil
- Oils from tree nuts (E.g. cashew, almond, macadamia, etc.)
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Other websites
Oil and fat at Wikibook Cookbooks
Media related to Cooking oils at Wikimedia Commons
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