Cordon Bleu
meat and cheese dish From Wikipedia, the free encyclopedia
Remove ads
Cordon Bleu or Chicken Cordon Bleu is a type of chicken dish usually with a sauce. It is made with chicken breast and filled with a slice of ham and cheese and then covered in breadcrumbs and fried.
 | This article does not have any sources. (November 2025) |
Cordon bleu was invented in Switzerland, about the 1940s. It was first mentioned in a cookbook from 1949.
Related pages
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads